This post features a sampling of various meals we offer on our trips. We like to accommodate guests’ preferences and consider other factors, such as seasonality, when preparing for an adventure. Our daily charters include hearty snacks and also change seasonally depending on what’s available at the time of your visit!
We’re confident that our beautiful dishes will please even the pickiest palate! Whenever possible, we use organic, local, and wild-harvest ingredients.
We proudly feature other local businesses on our menu, such as Barnacle Foods, Sea Quester Farms, Alaska Pure Sea Salt, Juneau Greens, Foraged & Found, Wild Oven, Wildfish Cannery, Jerry’s Meats, Worthy Seafoods, and many others. A complete catalog of all our local partners will be available soon!
Quick Note About The Pictures: We’re working on updating our photos. For now, the photos are graciously provided by various artists via Unsplash. Check back soon for up-to-date images!
2025 Menu
Daily Adventures Tapas
Salmon Puffs
Photo by AnaCristina Smith on Unsplash
Locally smoked salmon and freshly made cream cheese stuffed into bite-sized homemade puff pastry goodness.
Wild Berry Pavlova
Photo by Serghei Savchiuc on Unsplash
Light and crunchy meringue shells filled with lemon crème patissière, topped with chantilly cream and fresh, wild berries.
Fresh Fish & Chips
Photo by Christoffer Engström on Unsplash
Fresh caught halibut or rockfish, beer battered and fried with home fries.
Breakfast
Lox & Herb Cream Cheese
Photo by Bakd&Raw by Karolin Baitinger on Unsplash
Fresh Alaskan sourdough topped with local lox and fresh herb cream cheese.
Four Cheese Frittata
Photo by Taylor Walling on Unsplash
A satisfying mix of cottage cheese and other melty cheese with a mild kick!
Orange Ginger Scones
Made fresh on the boat first thing in the morning - not too sweet, served with Yukon honey butter or wild preserves.
Colorado-style Skillet
Made in the spirit of Denver Omelet with country ham, red onion, and orange bell pepper.
Lunch
Gourmet Sammies
Photo by amirali mirhashemian on Unsplash
Artisan meats and cheeses on locally made sourdough bread.
Deluxe Salads
Photo by Christine Isakzhanova on Unsplash
Locally-grown greens, carrots, tomatoes, radishes, and avocado on a bed of quinoa. Choice of protein and cheese.
Charcuterie Board
Photo by Shayna Douglas on Unsplash
Featuring in-season berries, goat cheese, brie, aged cheddar, fig spread, local preserves, artisan meats, crackers, and baguette slices.
Happy Hour Hors d’oeuvres
Catch of the Day Ceviche
Photo by Aleisha Kalina on Unsplash
Made with the catch of the day and a serrano-lime marinade with spruce tip sea salt.
Smoked Salmon Dip
Photo by Lisha Riabinina on Unsplash
Small batch smoked salmon mixed with garlic cream cheese, served with thin sourdough toast and artisanal crackers.
Crab Rangoon
Photo by Connie Perez on Unsplash
Cream cheese and crab fried in a delicate wonton wrapper. Crab-free wontons also available.
Dinner
Blackened Rockfish Tacos
Photo by Spencer Davis on Unsplash
Fresh-caught rockfish dressed with locally grown veggies and Alaskan Sea Salt - served on handmade tortillas.
Prawns & Grits
Photo by Alexandr Popadin on Unsplash
Local shrimp and creamy white cheddar grits. A family recipe bringing the American Southeast to Southeast Alaska!
Alaskan Seafood Chowder
Photo by Helgi Olgeirsson on Unsplash
The best meal on chilly days! Bursting with fresh-caught halibut and local root vegetables.
Salmon en Papillote
Photo by micheile henderson on Unsplash
A delicate French preparation of salmon filet, steamed in paper with julienned veggies.
Wagyu Chili Burger
Photo by amirali mirhashemian on Unsplash
Fresh roasted green chilies from New Mexico, herbed aioli, Monterey Jack, & cheddar cheese.
Vol Au Vent
Photo by Jojo
Marinated, thin-sliced steak, locally grown mushrooms, and garlic mashed potatoes served in homemade puff pastry.
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